Description
Roasted asparagus with lemon is a delicious side dish that can be paired with almost anything. It’s quick and easy to make too!
Ingredients
Units
Scale
- 1 lb. fresh asparagus, trimmed
- 2 tsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. butter, melted
- 1 tsp. lemon zest
- 2 tsp. lemon juice
Instructions
- Preheat the oven to 425 degrees F.
- On a parchment-lined large rimmed baking sheet, toss together asparagus, olive oil, salt, and pepper. Arrange in an even layer and bake until tender, about 8-12 minutes, depending on the thickness of the asparagus.
- While the asparagus is roasting, in a small bowl, whisk together the melted butter, lemon zest, and juice.
- Remove the asparagus from the oven and immediately toss with the butter lemon mixture. Taste, and add more salt and pepper if needed. Serve immediately.
Notes
- Leftovers: Roasted asparagus is best enjoyed immediately. It will become softer the longer it sits.
Nutrition
- Serving Size:
- Calories: 69
- Sugar: 2.2 g
- Sodium: 157.7 mg
- Fat: 5.4 g
- Carbohydrates: 4.8 g
- Protein: 2.6 g
- Cholesterol: 7.6 mg