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One-Pot Creamy Pesto Shrimp Zucchini Noodles - saucy shrimp in creamy pesto over tender crisp zucchini noodles. On the table in 30 min! | @littlebroken

One-Pot Creamy Pesto Shrimp Zucchini Noodles


  • 1 lbs. (31-40) large shrimp, peeled + deveined
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 cup basil pesto
  • 1/3 cup cream
  • 2 large zucchini, spiralized
  • squeeze of fresh lemon juice
  • salt and pepper


  1. In a large saute pan, melt butter over medium/high heat.
  2. Season shrimp lightly with salt and pepper, and add to the pan. Cook for about 3 minutes (stirring couple times) or just until the shrimp begins to turn light pink.
  3. Reduce heat to medium and whisk in the flour, then add the pesto and cream. Bring to a simmer.
  4. Add zucchini noodles and continue cooking for additional 4-5 minutes or until the shrimp is cooked through and noodles are tender crisp.
  5. Remove from the heat, add a squeeze of fresh lemon juice. Season with salt and pepper as needed. Serve immediately.