Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
no bake ritz cracker cookies

Ritz Cracker Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katya
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

You’ll love these easy no-bake ritz cracker cookies with a layer of peanut butter dipped in white chocolate and finished with festive sprinkles. 


Ingredients

Units Scale
  • 60 Ritz crackers
  • 1/2 cup creamy peanut butter
  • 68 oz. white chocolate chips or candy melts
  • Holiday sprinkles

Instructions

  1. Spread 30 crackers on a parchment-lined baking sheet. Spoon about 1/2 teaspoon of peanut butter into the center of each cracker. Top with a clean cracker, lightly pressing down. You should have a total of 30 cookies.
  2. Place the baking sheet into a freezer for 7-10 minutes to allow the peanut butter to slightly harden.
  3. In the meantime, in a microwave-safe bowl, microwave the white chocolate in 20-second increments, stirring after each increment until completely melted and smooth. If the chocolate is too thick, add 1-2 Tablespoons of coconut oil.
  4. Working quickly, dip one side of the cookie into the melted chocolate. Alternatively, using a spoon spread some of the melted chocolate over the cookie. Immediately cover with sprinkles and place flat on a cookie sheet. Repeat with the remaining crackers. 
  5. Leave the cookies on the baking sheet until the chocolate has set, about 1 hour. Then transfer into an airtight container and keep refrigerated for about a week.

Nutrition

  • Serving Size: 2 cookies
  • Calories: 178
  • Sugar: 8.7 g
  • Sodium: 163.3 mg
  • Fat: 11.1 g
  • Carbohydrates: 17 g
  • Protein: 3.5 g
  • Cholesterol: 2.4 mg