Description
Layered hummus dip paired with Greek yogurt, crispy cucumbers, tomatoes, olives, and feta cheese. It’s such an easy and quick appetizer.
Ingredients
Units
Scale
- 1 cup whole milk Greek plain yogurt
- 1 garlic clove, minced or grated
- 1/2 tsp. dried oregano
- 10 oz. roasted pine nut hummus
- 2 Persian cucumbers, chopped, 1 cup
- 1 medium or 2 smaller tomatoes, chopped, 1/2 cup
- 1/3 cup sliced black olives
- 1/3 cup crumbled feta cheese
- 1–2 green onions, sliced
- Kosher salt and black pepper
Instructions
- Combine the Greek yogurt, garlic, and oregano. Add a pinch of salt and black pepper, to taste.
- In a shallow dish, spread the hummus in a smooth layer. Then spread the Greek yogurt over the hummus. Scatter the cucumbers, tomatoes, olives, feta, and green onions over the top. Serve immediately with pita chips or veggies.
Notes
- Hummus: Feel free to use any Mediterranean-flavored hummus, such as roasted garlic, roasted red pepper, lemon dill, or even just classic.
- Tomatoes: Firmer tomatoes, such as Roma, work the best in this recipe. If the tomatoes are really ripe, remove the seeds before chopping them.
- Green onions: Not a fan of green onions? Use fresh parsley, dill, or even mint instead.
- Serving: Right before serving drizzle good olive oil over the top and add fresh cracked pepper. This dip is best enjoyed soon after being made.
Nutrition
- Serving Size: 1/6
- Calories: 260
- Sugar: 3.2 g
- Sodium: 273.7 mg
- Fat: 21.2 g
- Carbohydrates: 10.6 g
- Protein: 9.5 g
- Cholesterol: 13.6 mg