Description

Mini naan is a tasty alternative to regular toast. Perfect as one person serving, quick to whip up with super fun and veggie loaded toppings. They make a delicious on the go breakfast or healthy mid-day snack.

Ingredients

classic hummus
mini naan bread, toasted (I used this brand)
salt + freshly ground black pepper

Avocado + Roasted Pepper + Feta Topping

avocado, sliced
roasted red pepper, chopped
crumbled feta

Cucumber + Tzatziki Topping

seedless cucumber, thinly sliced
tzatziki sauce (store bought or make your own with recipe in notes below)
fresh dill, chopped

Tomato + Mozzarella + Basil Topping

fresh tomatoes, sliced
small mozzarella balls, sliced
fresh basil leaves, chopped
drizzle of extra virgin olive oil

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Instructions

For each naan bread, slather generous amount of hummus on top of the naan, followed by toppings of your choice.
Season with salt and pepper to needed.
Serve immediately. One mini naan bread serves one person

Notes

Tzatziki Sauce
1 cup full-fat plain yogurt, 1/2 large cucumber, seeded, finely grated and strained of its juices (about 1/2 cup), 2 garlic cloves, pressed, 1 1/2 tsp. fresh chopped dill, 1 Tbsp. fresh lemon juice, 1 1/2 tsp. olive oil, 1/4 tsp. salt, pinch of salt. Combine all ingredients together. Taste for salt and pepper and adjust as needed. Cover and store in the refrigerator up to 2 days until ready to serve.

Nutrition

Serving Size: 1 naan with toppings
Calories: 631
Sugar: 6.7 g
Sodium: 2009.5 mg
Fat: 42.8 g
Carbohydrates: 48.4 g
Protein: 21.7 g
Cholesterol: 21.8 mg