Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Herbed Summer Squash Salad


Scale

Ingredients

  • 2 lbs. zucchini and yellow squash (approx 2 of each), halved lengthwise + sliced 1/2-inch thick
  • 1/3 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 6 cloves garlic, pressed
  • 1 tsp. sea salt
  • 1/4 cup white distilled vinegar
  • 1/4 cup water (room temperature)
  • 1/4 cup extra-virgin olive oil

Instructions

  1. In a large bowl, toss all ingredients together until combined. Cover and chill for 2 hours. Serve cold.