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yogurt caesar dressing in a bowl

Greek Yogurt Caesar Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 8 reviews
  • Author: Katya
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 8 1x
  • Category: Salad
  • Method: Blend
  • Cuisine: American

Description

Greek yogurt caesar dressing with fresh lemon juice, creamy Greek yogurt, and Parmesan cheese. 


Ingredients

Units Scale
  • 1/2 cup Greek yogurt, whole milk or 2%
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tsp. anchovy paste or 4 canned anchovies
  • 12 garlic cloves, for more garlic taste use 2
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. milk
  • Kosher salt and fresh black pepper

Instructions

  1. Add all ingredients into a bowl of a food-processor and blend until smooth. Season with salt and pepper to taste. Thin out by a teaspoon of milk if it’s too thick.
  2. The dressing tastes the best after it’s been chilled in the refrigerator for at least 30 minutes. Makes 3/4 cup of dressing.

Notes

  • The dressing will keep refrigerated for up to 3 days. Stir before serving. If it’s too thick, thin out with little milk.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 97
  • Sugar: 1.2 g
  • Sodium: 153.9 mg
  • Fat: 8.8 g
  • Carbohydrates: 1.8 g
  • Protein: 3.3 g
  • Cholesterol: 5.9 mg