Description
Greek chicken pita made with delicious fresh chicken salad that is tossed in Greek vinaigrette. It’s such a tasty and fresh lunch idea!
Ingredients
Units
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Greek Vinaigrette
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, smashed
- 1 tsp. dried oregano
- salt & fresh pepper
Chicken Salad
- 4–5 cups shredded romaine lettuce (or 10 oz. bag chopped romaine)
- 1/2 cup chopped grape tomatoes
- 1 cup chopped cucumber
- 1 cup chopped cooked chicken, leftovers, or rotisserie
- 1/3 cup crumbled feta
- 6 oz. hummus
- 6 whole-wheat pita pocket halves
Instructions
Greek Vinaigrette
- In a small bowl, whisk together vinaigrette ingredients and set aside.
Chicken Salad
- In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken, and feta with Greek Vinaigrette.
- Split the pita in half to form a pocket. Spread about 2 tablespoons of hummus inside of the pita pocket. Fill the pocket with Chicken Salad. Enjoy!
Notes
- Meal Prep: To meal prep, prepare the dressing and salad, and refrigerate separately. Assemble right before serving.
Nutrition
- Serving Size: 1 pita halve with salad
- Calories: 332
- Sugar: 2.4 g
- Sodium: 330.7 mg
- Fat: 16.2 g
- Carbohydrates: 25.1 g
- Protein: 23.1 g
- Cholesterol: 62.6 mg