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Greek Chicken Salad Pita Pockets|littlebroken.com

Greek Chicken Salad Pita Pockets


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Ingredients

Greek Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed
  • 1 tsp. dried oregano
  • salt & fresh pepper

Chicken Salad

  • 45 cups shredded romaine lettuce (or 10 oz. bag chopped romaine)
  • 1/2 cup chopped grape tomatoes
  • 1 cup chopped cucumber
  • 1 cup chopped cooked chicken – I used leftover grilled chicken thighs
  • 1/3 cup crumbled feta
  • 6 oz. hummus
  • 6 whole wheat pita pockets halves

Instructions

Greek Vinaigrette

  1. In a small bowl, whisk together vinaigrette ingredients; set aside.

Chicken Salad

  1. In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken and feta with Greek Vinaigrette.
  2. Split the pita in half to form a pocket. Spread 2 Tbsp. of hummus inside of the pita pocket. Fill the pocket with Chicken Salad.
  3. Enjoy!