Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Chicken Salad Pita Pockets|littlebroken.com

Greek Chicken Salad Pita Pockets


Ingredients

Scale

Greek Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed
  • 1 tsp. dried oregano
  • salt & fresh pepper

Chicken Salad

  • 45 cups shredded romaine lettuce (or 10 oz. bag chopped romaine)
  • 1/2 cup chopped grape tomatoes
  • 1 cup chopped cucumber
  • 1 cup chopped cooked chicken – I used leftover grilled chicken thighs
  • 1/3 cup crumbled feta
  • 6 oz. hummus
  • 6 whole wheat pita pockets halves

Instructions

Greek Vinaigrette

  1. In a small bowl, whisk together vinaigrette ingredients; set aside.

Chicken Salad

  1. In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken and feta with Greek Vinaigrette.
  2. Split the pita in half to form a pocket. Spread 2 Tbsp. of hummus inside of the pita pocket. Fill the pocket with Chicken Salad.
  3. Enjoy!