Description
A fruit platter is an excellent way to make a beautiful dish that’s perfect for summer parties or an afternoon snack at home. It’s easy to customize based on the season and the in-season fruit near you.
Ingredients
Units
Scale
- 4 cups berries (blueberries, strawberries, raspberries, blackberries)
- 2 peaches, sliced
- 1/2 small watermelon, sliced or cubed
- 4 kiwis, peeled and sliced
- 2 mangos, diced
- 1 cup fresh cherries
- 1 bunch grapes
To Serve
Tools, optional
Instructions
- Arrange fruit on a large platter, mixing different shapes, sizes, and colors. Serve immediately or cover and refrigerate until ready to serve.
Notes
- Make Ahead: This fruit platter can be assembled up to one day ahead. Before assembling, make sure to thoroughly dry the fruit after washing to avoid spoiling.
Nutrition
- Serving Size:
- Calories: 223
- Sugar: 45.6 g
- Sodium: 5.6 mg
- Fat: 1.1 g
- Carbohydrates: 56.2 g
- Protein: 3.6 g
- Cholesterol: 0 mg