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Fresh Sweet Corn Salad with Tomatoes and Feta - the best corn salad to compliment all of your BBQ dishes! | @littlebroken

Fresh Sweet Corn Salad with Tomatoes and Feta

  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Yield: 6 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


Summer sweet corn paired with juicy cherry tomatoes, fresh herbs, and feta is the ultimate side dish. Fresh, easy, and feeds a crowd in no time!



  • 5 ears of corn, husk and silk removed
  • 1 pint sweet cherry tomatoes, halved
  • 3 green onions, sliced (1/3 cup)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup crumbled feta
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 medium garlic clove, pressed
  • salt and black pepper


  1. In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn.
  2. Add the tomatoes, green onions, cilantro, and feta to the corn.
  3. In a small bowl, whisk the olive oil, vinegar, and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.

Keywords: summer, fresh, easy, bbq