Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
feta cheese dip

Feta Cheese Dip

  • Author: Katya
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mediterranean

Description

A hot dip that everyone loves! Made with cream cheese, feta, roasted sweet peppers, and fresh dill. Served with veggies and crackers.


Scale

Ingredients

  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 2 Tbsp. fresh minced dill
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp. red chili flakes
  • Kosher salt and fresh black pepper

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine all of the ingredients and beat with a hand mixer until blended. Or add everything into a food-processor and pulse until combined.
  3. Transfer to a greased 1 – 1 1/2 quart baking dish. Bake, uncovered, 25-30 minutes or until warmed through and slightly golden on top. Serve with veggies and crackers.

Notes

  • Leftovers: Leftover dip can be stored in an airtight container up to 3 days in the refrigerator. Reheat in the microwave or oven.
  • Make Ahead: This dip can be mixed the night before. Transfer to a baking dish and store covered in the refrigerator until ready to bake.

Keywords: warm dip, easy appetizer, holidays