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feta cheese dip

Feta Cheese Dip

  • Author: Katya
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mediterranean


A hot dip that everyone loves! Made with cream cheese, feta, roasted sweet peppers, and fresh dill. Served with veggies and crackers.


Units Scale
  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 2 Tbsp. fresh minced dill
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp. red chili flakes
  • Kosher salt and fresh black pepper


  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine all of the ingredients and beat with a hand mixer until blended. Or add everything into a food-processor and pulse until combined.
  3. Transfer to a greased 1 – 1 1/2 quart baking dish. Bake, uncovered, 25-30 minutes or until warmed through and slightly golden on top. Serve with veggies and crackers.


  • Leftovers: Leftover dip can be stored in an airtight container up to 3 days in the refrigerator. Reheat in the microwave or oven.
  • Make Ahead: This dip can be mixed the night before. Transfer to a baking dish and store covered in the refrigerator until ready to bake.


  • Serving Size:
  • Calories: 276
  • Sugar: 3.6 g
  • Sodium: 479.2 mg
  • Fat: 23.8 g
  • Carbohydrates: 6.9 g
  • Protein: 9.4 g
  • Cholesterol: 78.3 mg

Keywords: warm dip, easy appetizer, holidays