Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Egg White Scramble for Two


Scale

Ingredients

  • 6 egg whites
  • 1/4 cup cream (light or heavy)
  • 1 Tbsp. olive oil
  • 12 garlic cloves, minced
  • 1 cup grape tomatoes, halved
  • 2 cups packed fresh baby spinach
  • avocado, sliced
  • freshly grated Parmesan cheese (optional)
  • fresh chopped parsley (optional)
  • salt + fresh ground black pepper

Instructions

  1. In a medium bowl combine egg whites with cream. Season with salt and pepper. Whisk together until well mixed.
  2. In a medium non-stick skillet, heat olive oil over medium heat. Add garlic and cook, stirring constantly, for 30 seconds or until fragrant. Add tomatoes and spinach; cook and stir just until spinach is wilted. Remove from skillet to a plate.
  3. Pour egg whites into the skillet and cook without stirring until mixture begins to set around the edges. Using a spatula, gently stir the eggs, forming large soft curds. Continue cooking until egg whites are cooked through but still glossy and moist. Remove from heat.
  4. Serve immediately with spinach + tomatoes, sliced avocado, sprinkle of cheese and sprinkle of herbs.