Close up greek chickpea salad with oregano vinaigrette

Easy Chickpea Tomato Salad

  • Author: Katya
  • Prep Time: 15
  • Total Time: 15
  • Yield: 6 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: Mediterranean


Easy chickpea tomato salad is made with only 5-ingredients, plus the vinaigrette. It’s incredibly flavorful and we love to serve it along side chicken dishes.



  • 1 (28 ounce) can garbanzo beans, well drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • 1 (2.25 ounce) can sliced black olives*
  • 1/2 cup crumbled feta
  • 2 Tbsp. fresh minced parsley*

Oregano Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. dried oregano
  • 1 Tbsp. honey
  • 1 garlic, minced
  • Kosher salt and fresh black pepper


  1. Combine garbanzo beans, olives, tomatoes, feta, and parsley in a large salad bowl.
  2. Whisk together the vinaigrette ingredients, pour over the salad, and toss until combined.
  3. Refrigerate at least one hour before serving.


  • Variations: kalamata olives would be a delicious swap for the black olives. Just keep in mind they’re more saltier tasting. Don’t like parsley? Swap it out for fresh basil, dill, or mint.

Keywords: side, grilled chicken, quick, authentic