Description
Quick and easy Asian style salad with cabbage, edamame, cashews, and cilantro, that is tossed in a flavorful sesame oil dressing. It’s a wonderful salad to bring to potlucks!
Ingredients
Units
Scale
- 4 cups chopped white cabbage
- 3 cups chopped red cabbage
- 2 medium carrots, grated or shredded (about 1 1/2 cups)
- 1 cup shelled edamame, cooked*
- 3 green onions, chopped
- 1/2 cup roasted cashews, finely chopped
- Handful of fresh cilantro, chopped
- Crispy wonton strips, optional**
Dressing
- 3 Tbsp. sesame oil
- 3 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. freshly grated ginger
- kosher salt and fresh black pepper
Instructions
- In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, hold off on adding those until after the dressing.
- In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Serve immediately.
Notes
- Edamame: You can find edamame in the frozen vegetable section. Look for shelled edamame.
- Wonton strips: Crispy wonton strips can be found in the Asian aisle of the grocery store, next to the soy sauce, etc.
Nutrition
- Serving Size:
- Calories: 229
- Sugar: 9.8 g
- Sodium: 40.9 mg
- Fat: 15.3 g
- Carbohydrates: 19.6 g
- Protein: 6.8 g
- Cholesterol: 0 mg