Pork with Beans

• 2 3/4 cups store bought chicken stock or use my Homemade Chicken Stock recipe to make your own
• 1 cup orange juice
• 1/2 cup chopped cilantro
• 1 medium orange, quartered
• 1 1/4 tsp. salt, divided
• 1 1/4 tsp. freshly ground black pepper, divided
• 4 slices bacon, chopped
• 1 (2 1/2 lbs.) bone-in pork shoulder
• 1 lb. dried black beans
• 2 cups chopped onion
• 6 garlic cloves, crushed
• 2 Tbsp. dry oregano leaves
• 2 tsp. paprika
• 2 tsp. ground cumin
• 1 1/2 tsp. crushed red pepper
• 1 bay leaf

Tomato Salsa

• 1 1/2 cups chopped tomato
• 1 jalapeno pepper, seeded and thinly sliced
• 3 garlic cloves, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. lime juice
• salt & pepper