Description
Cream cheese fruit dip is a creamy and soft complement to fresh fruit. It’s made with only four ingredients and is the perfect addition to any fruit platter.
Ingredients
Units
Scale
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup + 2 tbsp. cane sugar
- 1/4 cup cold heavy cream
- 1 tsp. vanilla extract
To Serve
Instructions
- In a mixing bowl with an electric mixer, beat cream cheese and sugar until smooth, scraping down the sides as needed.
- Add heavy cream and vanilla. Beat until smooth and creamy. Serve immediately with fresh fruit or refrigerate until ready to serve. Makes 1 1/2 cups.
Notes
- Cream cheese: You’ll need one brick of cream cheese for this recipe. Do not use cream cheese in a tub.
- Sugar: Cane or granulated sugar both work.
- Cream: Keep the cream cold until ready to use it. Heavy cream or heavy whipping cream can both be used in this recipe.
- Leftovers: Refrigerate leftover dip in an airtight container for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 92
- Sugar: 5 g
- Sodium: 60.2 mg
- Fat: 7.4 g
- Carbohydrates: 5.3 g
- Protein: 1.2 g
- Cholesterol: 21.9 mg