Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fruit dip

Cream Cheese Fruit Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katya
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Description

Cream cheese fruit dip is a creamy and soft complement to fresh fruit. It’s made with only four ingredients and is the perfect addition to any fruit platter. 


Ingredients

Units Scale
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup + 2 tbsp. cane sugar
  • 1/4 cup cold heavy cream
  • 1 tsp. vanilla extract

To Serve


Instructions

  1. In a mixing bowl with an electric mixer, beat cream cheese and sugar until smooth, scraping down the sides as needed. 
  2. Add heavy cream and vanilla. Beat until smooth and creamy. Serve immediately with fresh fruit or refrigerate until ready to serve. Makes 1 1/2 cups.

Notes

  • Cream cheese: You’ll need one brick of cream cheese for this recipe. Do not use cream cheese in a tub.
  • Sugar: Cane or granulated sugar both work.
  • Cream: Keep the cream cold until ready to use it. Heavy cream or heavy whipping cream can both be used in this recipe.
  • Leftovers: Refrigerate leftover dip in an airtight container for up to 5 days.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 92
  • Sugar: 5 g
  • Sodium: 60.2 mg
  • Fat: 7.4 g
  • Carbohydrates: 5.3 g
  • Protein: 1.2 g
  • Cholesterol: 21.9 mg