How far in advance can I make chocolate covered pretzels?

Partially coated chocolate-covered pretzels will stay fresh and crunchy when stored in an airtight container at room temperature for up to 2 weeks. If the pretzel is completely coated in chocolate it can last even longer.

How long does it take for chocolate covered pretzels to dry?

Air-drying chocolate-covered pretzels can take up to an hour for the chocolate to set. You can set up the chocolate more quickly by placing the tray in the refrigerator for 20 minutes before transferring them to an airtight container.

Do chocolate covered pretzel rods need to be refrigerated?

There’s no need to refrigerate pretzel rods after being dipped in chocolate. Just store them on the counter in an airtight container for up to 2 weeks.

Christmas Chocolate Covered Pretzels

Description

These Christmas chocolate covered pretzels are easy to make and make delicious holiday treats!

Ingredients

Units Scale

22–24 old-fashioned pretzel rods
6 oz. semi-sweet, dark, or white chocolate, or candy melts, about 1 cup

Toppings

Sprinkles
Finely chopped nuts
Crushed candy canes
Shredded coconut
Mini M&M’s, chopped mini Reese’s PB cups, or toffee bits

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Instructions

Prepare a small workstation to move through dipping and decorating the pretzel rods quickly. Line a large baking sheet with parchment paper and set aside.
Melt chocolate, either in a double boiler or use the microwave. For the microwave, place chocolate in a 2-cup glass measuring cup. Melt in 20-second increments, stirring after each increment until completely melted and smooth. If the chocolate is too thick, add 1 Tablespoon of coconut oil.
Working quickly, dip the pretzel rod halfway into the chocolate allowing the excess to drip off and place it onto the prepared baking sheet. Sprinkle desired toppings over the dipped pretzel rod. Repeat with the rest of the pretzel rods.
Place the baking sheet into the refrigerator to help the chocolate set, for about 20 minutes or leave at room temperature for about 1 hour.
To store, transfer the rods into an airtight container and store at room temperature, away from heat or direct light. Rods will stay fresh this way for about 2 weeks.

Nutrition

Serving Size: 2 dipped rods
Calories: 175
Sugar: 11.1 g
Sodium: 264.1 mg
Fat: 6 g
Carbohydrates: 29.1 g
Protein: 3.5 g
Cholesterol: 0 mg