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Chopped Autumn Salad with Honey Apple Cider Dressing - best fall salad ever! | littlebroken.com @littlebroken

Chopped Autumn Salad with Honey Apple Cider Dressing

  • Author: Katya
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American

Description

Chopped autumn salad with bacon, apple, cranberries, feta, and pumpkin seeds. Tossed in a simple, yet flavorful honey apple cider dressing. It’s crunchy, salty sweet, and loaded with flavor! 


Ingredients

Scale
  • 8 cups chopped romaine lettuce
  • 45 strips cooked bacon
  • 1 Honeycrisp apple, cored and medium chopped
  • 1/4 cup dried cranberries
  • 1/4 cup finely diced red onion
  • 1/3 cup crumbled feta
  • 4 Tbsp. toasted pumpkin seeds

Dressing

  • 1/4 cup extra-virgin olive oil
  • 12 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 1 tsp. Dijon mustard
  • Kosher salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together the dressing ingredients. Season with salt and pepper, to taste, and set aside.
  2. In a large bowl, combine the salad ingredients. Pour dressing over the salad and toss to combine. Taste for salt and pepper before serving.

Notes

  • Substitutions: See post for ingredient substitutions.
  • Make Ahead: Prepare as written but do not add the apples or toss with the salad dressing. Store the salad and dressing in airtight containers in the refrigerator for up to 1 day. Chop and add the apple to the salad, and then toss with dressing just before serving.

Keywords: autumn salad with apples, fall harvest salad, fall apple salad, autumn salad dressing