Description
Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. Only four ingredients and about 10 minutes from start to finish!
Ingredients
Scale
- 1 (12 oz.) bag frozen edamame in pods
- 1 Tbsp. butter
- 2 garlic cloves, minced
- 1/4 – 1/2 tsp. crushed red pepper
- Kosher salt and fresh ground black pepper
Instructions
- Bring a medium saucepan with water to a boil. Add edamame and cook at a rolling boil for 2-3 or until tender. Set aside over a colander to drain.
- In a non-stick skillet melt butter over medium heat. Add garlic and red pepper flakes, and cook for 1-2 minutes, stirring constantly.
- Stir in the cooked edamame. Season with salt and fresh ground black pepper, to taste. Serve immediately.
Notes
- Spiciness: If you’re someone who loves spicy food then go with 1/2 teaspoon of red pepper flakes, otherwise stick with 1/4 teaspoon.
Nutrition
- Serving Size:
- Calories: 294
- Sugar: 5.4 g
- Sodium: 14.5 mg
- Fat: 16.1 g
- Carbohydrates: 18.3 g
- Protein: 24.6 g
- Cholesterol: 15.3 mg