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Chili Garlic Edamame



  • 1 (12 oz.) bag frozen Edamame in the pods
  • 1 Tbsp. unsalted butter
  • 2 garlic cloves, minced
  • 1/41/2 tsp. crushed red pepper
  • salt and fresh ground black pepper


  1. Bring a medium saucepan with water to a boil. Add edamame and cook at a rolling boil for 2-3 or until tender. Drain thoroughly and set aside.
  2. In a medium non-stick skillet melt butter over medium heat. Add garlic and crushed red pepper, and cook for 1-2 minutes, stirring constantly.
  3. Stir in the cooked edamame. Season with salt and fresh ground black pepper, to taste. Serve immediately.