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Cauliflower Tabbouleh

  • Author: Katya
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1/2 head (large) raw cauliflower, grated
  • 1/2 cup fresh chopped parsley
  • 1 cup shredded romaine
  • 2 plum tomatoes, diced
  • 23 scallions, sliced
  • 1/4 cup extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 12 garlic cloves, pressed
  • Kosher salt and fresh black pepper

Instructions

  1. Toss together all the vegetables in a large bowl.
  2. Whisk together the olive oil, lemon juice, and pressed garlic. Season with salt and pepper to taste. Pour the dressing over the vegetables and toss until combined.
  3. Cover and refrigerate at least 30 minutes before serving.
  4. Salad can be made up to one day and stored covered in the refrigerator until ready to serve.