Description
This granola is lightly sweetened with honey and loaded with wholesome nuts and bright berries!
Ingredients
Units
Scale
- 3 cups old-fashioned rolled oats
- 1/2 cup unsalted, shelled, sunflower seeds
- 1/2 cup unsalted whole almonds
- 1/2 cup walnuts, roughly chopped
- 1/2 cup flax seeds
- 1/2 tsp. kosher salt
- 1/2 cup coconut oil, in liquid form
- 1/2 cup honey
- 1 tsp. vanilla extract, optional
- 1/2 cup dried cranberries
- 1/2 cup dried blueberries
Instructions
- Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper.
- Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Add the coconut oil and honey. Stir really well with a wooden spoon, making sure every oat and nut is coated.
- Spread the granola mixture evenly onto the prepared baking sheet and bake for 20-23 minutes or until lightly golden brown, stirring halfway. Keep an eye on it so the granola does not burn.
- Remove the granola from the oven and allow it to cool completely in the baking sheet, undisturbed. It will further crisp up as it cools. Then break into pieces and stir in the cranberries and blueberries.
- Store the granola in an airtight container at room temperature for 1-2 weeks. Makes about 7 1/2 cups.
Nutrition
- Serving Size: 1/2 cup
- Calories: 454
- Sugar: 18 g
- Sodium: 176.4 mg
- Fat: 28.9 g
- Carbohydrates: 40.9 g
- Protein: 10 g
- Cholesterol: 0 mg