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Berry Crunch Granola - simple, healthy, and lightly sweetened with honey | @littlebroken

Berry Crunch Granola


Simple, healthy, and lightly sweetened with honey, this granola is loaded with wholesome nuts and bright berries! 



  • 4 cups old-fashioned rolled oats
  • 1/2 cup unsalted, shelled, sunflower seeds
  • 1/2 cup unsalted whole almonds, roughly chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup flax seeds
  • 1/2 tsp. kosher salt
  • 1/2 cup coconut oil, in liquid form
  • 1/2 cup honey
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries


  1. Preheat the oven to 350F and line a large, rimmed baking sheet with parchment paper.
  2. Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Add the coconut oil and honey. Stir really well with a wooden spoon, making sure every oat and nut is coated.
  3. Spread the granola mixture evenly onto the prepared baking sheet and bake for 21-23 minutes or until lightly golden brown, stirring halfway. The granola will further crisp up as it cools.
  4. Remove the granola from the oven and allow to cool completely in the baking sheet, undisturbed, then break into pieces and stir in the cranberries and blueberries.
  5. Store the granola in an airtight container at room temperature for 1-2 weeks. Makes about 7 cups.

Keywords: easy, healthy, on the go,