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Yummy breakfast bars without the guilt! Bananas, pineapple, oats, and whole wheat flour | @littlebroken

Banana Pineapple Oatmeal Breakfast Bars


  • 3 large eggs
  • 3/4 brown sugar, packed
  • 1/3 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 2 (8 oz.) cans crushed pineapple, undrained
  • 3 ripe bananas, chopped


  • 1/2 cup powdered sugar
  • 1 1/2 Tbsp. fresh lemon juice


  1. Preheat the oven to 350F.
  2. Lightly coat 9X13 baking pan with non-stick cooking spray; set aside.
  3. Combine eggs, brown sugar, buttermilk, oil, and vanilla in a medium bowl.
  4. Combine oats, both flours, baking powder, salt, and cinnamon in a large bowl. Add egg mixture to flour and stir until moistened (do not over mix).
  5. Fold in pineapple and bananas. Pour into the prepare pan and bake for 35-40 minutes or until toothpick inserted in the center comes out clean.
  6. Transfer the cake in the pan to a wire rack to cool. Once completely cool, cut into squares and drizzle with glaze.


  1. Combine powdered sugar with lemon juice until smooth.