Description
Learn how to make the best avocado toast 6 different ways. All the tips and tricks you need to master this favorite toast!
Ingredients
Scale
Avocado Toast with Smoked Salmon
- 1 slice bread (grainy thick type of bread works the best), toasted
- 1/2 ripe avocado
- 1–2 slices of smoked salmon
- Thinly sliced red onions
- Flaky salt and fresh black pepper
Avocado Toast with Fried Egg
- 1 slice bread, toasted
- 1/2 ripe avocado
- 1 fried egg, sunny side up
Avocado Toast with Cucumbers and Dill
- 1 slice bread, toasted
- 1/2 ripe avocado
- Thinly sliced cucumbers
- Fresh dill
Avocado Toast with Scrambled Egg and Bacon
- 1 slice bread, toasted
- 1/2 ripe avocado
- 1–2 eggs, scrambled
- 1–2 pieces cooked bacon, crumbled
Avocado Toast with Everything Seasoning
- 1 slice bread, toasted
- 1/2 ripe avocado
- Everything but the Bagel Seasoning
Avocado Toast with Tomato and Mozzarella
- 1 slice bread, toasted
- 1/2 ripe avocado
- Grape or cherry tomatoes, halved
- Small mozzarella balls (bocconcini), halved
- Balsamic glaze
- Olive oil
Instructions
- For each toast, scoop out the avocado flesh on top of the toast and mash with a fork until desired consistency. Add a pinch of salt. Add toppings of choice. Add more salt and pepper if desired and serve immediately.
Notes
- Nutritional information is for traditional toast without any toppings.
Nutrition
- Serving Size: 1 toast
- Calories: 189
- Sugar: 1.9 g
- Sodium: 105.3 mg
- Fat: 11.7 g
- Carbohydrates: 18.7 g
- Protein: 5.1 g
- Cholesterol: 0 mg