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avocado toast

Avocado Toast

  • Author: Katya
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Description

Learn how to make the best avocado toast 6 different ways. All the tips and tricks you need to master this favorite toast!


Ingredients

Scale

Avocado Toast with Smoked Salmon 

  • 1 slice bread (grainy thick type of bread works the best), toasted
  • 1/2 ripe avocado
  • 12 slices of smoked salmon
  • Thinly sliced red onions
  • Flaky salt and fresh black pepper

Avocado Toast with Fried Egg

  • 1 slice bread, toasted
  • 1/2 ripe avocado
  • 1 fried egg, sunny side up

Avocado Toast with Cucumbers and Dill

  • 1 slice bread, toasted
  • 1/2 ripe avocado
  • Thinly sliced cucumbers
  • Fresh dill

Avocado Toast with Scrambled Egg and Bacon

  • 1 slice bread, toasted
  • 1/2 ripe avocado
  • 12 eggs, scrambled
  • 12 pieces cooked bacon, crumbled

Avocado Toast with Everything Seasoning

Avocado Toast with Tomato and Mozzarella

  • 1 slice bread, toasted
  • 1/2 ripe avocado
  • Grape or cherry tomatoes, halved
  • Small mozzarella balls (bocconcini), halved
  • Balsamic glaze
  • Olive oil

Instructions

  1. For each toast, scoop out the avocado flesh on top of the toast and mash with a fork until desired consistency. Add a pinch of salt. Add toppings of choice. Add more salt and pepper if desired and serve immediately.

Notes

  • Nutritional information is for traditional toast without any toppings.

Nutrition

  • Serving Size: 1 toast
  • Calories: 189
  • Sugar: 1.9 g
  • Sodium: 105.3 mg
  • Fat: 11.7 g
  • Carbohydrates: 18.7 g
  • Protein: 5.1 g
  • Cholesterol: 0 mg

Keywords: avocado, toast, quick, easy