Our small-batch red skin mashed potatoes serves 4-5 people. They’re made with butter, milk, and cream cheese. So creamy and easy to make!
With only 5 ingredients these red skin mashed potatoes make an effortless side dish for any occasion.
These mashed potatoes are perfectly thick and creamy. They are very easy to make and even easier to reheat.
No need to peel the potatoes. Red potatoes are waxy and creamy with thin skin. So they are quick to cook and make the best skin-on mashed potatoes.
You can make mashed potatoes up to 2 days in advance. Keep refrigerated in an airtight container until ready to serve.