One Pan Balsamic Chicken

Juicy one-pan balsamic chicken topped with fresh tomatoes, mozzarella, and basil. This easy dinner comes together so easily and will surely become a family favorite!


- Balsamic Vinegar - Honey - Oil - Garlic cloves - Italian seasoning - Dijon mustard - Grape tomatoes - Fresh mozzarella balls - Chopped basil - Boneless, skinless, chicken breasts - Salt, black pepper

This one-pan balsamic chicken is one of our favorite dinner meals. It’s flavorful, delicious, and can be made year-round!

The chicken breast is quickly seared on the stovetop with delicious homemade balsamic sauce. Then topped with fresh tomatoes, mozzarella, and basil, to finish baking in the oven.

It’s simple enough for a weeknight dinner but also special enough for guests. Not to mention it is insanely easy to make.

It’s a meal that can easily be prepared on a weeknight. It serves well over anything that can soak up the sauce, such as rice, mashed potatoes, or pasta.