Ground Chicken Enchiladas are a delicious dish made with ground chicken, spices, salsa verde, sour cream, and flour tortillas. Plus it’s ready in under one hour!
This ground chicken sour cream enchiladas recipe is such an easy recipe made with a basic filling of ground chicken, spices, green onions, and cilantro.
Then rolled up in flour tortillas and topped with a flavorful creamy green sauce and sprinkled with cheese before it’s baked until hot all the way through.
You’ll love how quickly this weeknight meal comes together! It can easily be adapted to be gluten-free or customized with additional add-ins
If you have any leftover enchiladas, you can keep them in an airtight container in the refrigerator for up to three days