Easy shrimp salad with brightly spiced creamy dressing. The dressing is made in a food-processor in only a few minutes!
The secret to a quick & easy shrimp salad? Simply using cooked, peeled, and deveined shrimp. Make sure to thaw the shrimp overnight and pat dry before tossing with the dressing.
Instead of whisking the dressing by hand, simply add everything into a food-processor and give it a few pulses. The dressing is the perfect balance of creaminess and brightness of the herbs. And it only takes a few minutes to make!
I always like to buy cooked frozen shrimp in a bag and thaw out the shrimp at home. It’s really simple to do and I find frozen shrimp to be more “fresh”.
This shrimp salad is truly quick and easy to make. A small food-processor works great for making the dressing.