Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. It’s perfect over cooked rice and ready in only 30 minutes!
This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all.
The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice.
Coconut milk shrimp serves amazing over Pineapple Rice or Cilantro Lime Coconut Rice.