Mango shrimp salad is a light and refreshing salad that requires no cooking. It’s made with fresh ingredients and is so delicious!
This cold and refreshing shrimp salad with mango and avocado is made with fresh ingredients with a bright citrus dressing. It’s a colorful salad that is bursting with flavor and is perfect for warmer weather.
For the best shrimp salad that comes together quickly and has a punch of zesty flavor, this recipe is just right for entertaining guests on a table spread, or for a quick, simple lunch during the week.
This shrimp mango avocado salad is inspired by ceviche, which is normally made with raw fresh fish or shrimp that’s marinated in citrus juice.
Ceviche can be a little tricky and uncomfortable to make for some. So this tangy shrimp and mango salad is just as delicious and has a great bite.