Chopped Antipasto Salad

Crisp, fresh, and overflowing with bold flavor – this chopped antipasto salad serves well on its own or as a side salad.


Chopped antipasto salad recipe is a mashup of two of my favorite salads: Greek Salad and Italian Salad. It’s truly the best chopped salad recipe, with chopped fresh greens and veggies in a bold Italian vinaigrette.

The trick to making the best chopped salad? Chop the ingredients small. That way, you get a bit of everything in every bite!

The whole salad comes together fast, and you can prep it in advance. Simply store the salad separately from the vinaigrette. It will keep well in the fridge for up to 4 days.

This salad is equally delicious with iceberg lettuce or with an addition of chopped baby spinach.