What kind of oats do I use?

Old-fashion oats offer that chewy, delicious texture you want in oatmeal.

What kind of milk should I use for coconut oatmeal?

For the best flavor, I love to use Vanilla Almond milk. It is sweet and has the perfect balance of vanilla flavoring that is delicious with oats and all the yummy toppings.

Can I use coconut milk?

Yes. Coconut milk is a great substitute. It is a thicker, creamier option.

Why add coconut oil to oatmeal?

Coconut oil adds a buttery decadent flavor and has health benefits if you’re looking for nourishing ingredients.

Vanilla Coconut Oatmeal - Little Broken

Description

Belly warming vanilla oatmeal bowl with coconut, berries, nut butter, and yogurt. It’s an ultimate breakfast or snack bowl. Super easy to customize to your own liking.

Ingredients

Units Scale

2 1/2 cups almond milk, plain or vanilla
1 cup old-fashioned oats
1 Tbsp. coconut oil or coconut butter
1/4 tsp. ground cinnamon
Pinch of salt

To Serve:

Yogurt (plain or flavored)
Frozen berries
Shredded coconut, unsweetened
Chia seeds
Almond butter (or your favorite nut butter)
Honey or maple syrup, optional

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Instructions

In a small saucepan, bring almond milk to a gentle simmer over medium heat.
Stir in oats and simmer, uncovered, for 10 minutes or until liquid has reduced, stirring occasionally.
Remove the saucepan from the heat, cover, and let rest for 5 minutes.
Stir in coconut oil (or coconut butter), cinnamon, and salt. Serve immediately with toppings of choice.

Notes

Nutrition does not include the toppings.

Nutrition

Serving Size: 1 cup cooked oats
Calories: 261
Sugar: 0 g
Sodium: 523.2 mg
Fat: 10.3 g
Carbohydrates: 29.2 g
Protein: 6.9 g
Cholesterol: 0 mg