Description
This homemade salsa recipe is healthy, fresh, and so easy to make! It’s the best salsa recipe you will ever make.
Ingredients
Units
Scale
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped English cucumber
- 2 1/2 cups chopped tomatoes on the vine, seeded, about 3-4 tomatoes
- 1/3 cup finely chopped sweet onion
- 4 large garlic cloves, minced
- 1–2 fresh jalapeños, seeded and finely chopped
- 1/2 bunch of cilantro, chopped
- 1 lime, juiced
- salt and fresh ground black pepper
Instructions
- Combine all the ingredients together in a large bowl. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes up to overnight. Taste for salt and acidity before serving.
Notes
- To remove the seeds from the tomatoes: Cut the tomato in half lengthwise and using a small spoon, scoop out the seeds and pulp.
- Refrigerate leftovers in an airtight container up to 3-4 days.
Nutrition
- Serving Size:
- Calories: 29
- Sugar: 3.3 g
- Sodium: 6.3 mg
- Fat: 0.3 g
- Carbohydrates: 6.7 g
- Protein: 1.2 g
- Cholesterol: 0 mg
