Strawberry chicken salad with poppy seed dressing, fresh berries, toasted pecans, and feta. It’s so filling and healthy!
- In a large bowl, assemble the salad. Start with the bed of lettuce, add the chicken, and then everything else. Spoon over desired amount of dressing. Serve immediately.
- Makes 4 lunch salads or 2 large dinner salads.
- Substitutions: Check my blog post for ideas on how to change up the salad to suit your preferences.
- Leftovers: Leftover salad will keep in the fridge for a few days. Add the dressing right before serving. Otherwise, the romaine will turn soggy.
Keywords: summer, berry salad, panera salad, poppyseed salad