clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry poppyseed chicken salad

Strawberry Poppyseed Salad with Chicken

  • Author: Katya
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


Strawberry chicken salad with poppy seed dressing, fresh berries, toasted pecans, and feta. It’s so filling and healthy!


  • 6 cups chopped romaine lettuce, about 2 heads
  • 2 cups cooked chicken, cubed or shredded
  • 1 cup quartered fresh strawberries
  • 1 cup fresh blueberries
  • 1/3 cup diced red onion
  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup crumbled feta cheese
  • Poppy Seed Dressing


  1. In a large bowl, assemble the salad. Start with the bed of lettuce, add the chicken, and then everything else. Spoon over desired amount of dressing. Serve immediately.
  2. Makes 4 lunch salads or 2 large dinner salads.


  • Substitutions: Check my blog post for ideas on how to change up the salad to suit your preferences.
  • Leftovers: Leftover salad will keep in the fridge for a few days. Add the dressing right before serving. Otherwise, the romaine will turn soggy.

Keywords: summer, berry salad, panera salad, poppyseed salad