strawberry poppyseed chicken salad

Strawberry Poppyseed Chicken Salad

  • Author: Katya
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


Strawberry chicken salad with poppy seed dressing, fresh berries, toasted pecans, and feta. It’s so filling and healthy!



  • 6 cups chopped romaine lettuce, about 2 heads
  • 2 cups cooked chicken, cubed or shredded
  • 1 cup quartered fresh strawberries
  • 1 cup fresh blueberries
  • 1/3 cup diced red onion
  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup crumbled feta cheese
  • Poppy Seed Dressing


  1. In a large bowl, assemble the salad. Start with the bed of lettuce, add the chicken, and then everything else. Spoon over desired amount of dressing. Serve immediately.
  2. Makes 4 lunch salads or 2 large dinner salads.


  • Substitutions: Check my blog post for ideas on how to change up the salad to suit your preferences.
  • Leftovers: Leftover salad will keep in the fridge for a few days. Add the dressing right before serving. Otherwise, the romaine will turn soggy.

Keywords: summer, berry salad, panera salad, poppyseed salad