clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sourdough croutons

Sourdough Croutons

  • Author: Katya
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Side
  • Method: Baked
  • Cuisine: American


Crunchy and full of flavor, these sourdough croutons are great to use in salads, soups, or enjoy them as a snack.



  • 3 Tbsp. melted butter
  • 3 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 1/2 tsp. dried parsley
  • 12 oz. loaf stale sourdough bread, cut into 3/4-inch cubes
  • 3/4 tsp. kosher salt
  • 1/2 tsp. black pepper


  1. Preheat oven to 375 degrees F. For easy clean-up, line a large baking sheet with parchment paper. 
  2. In a small bowl, whisk together the butter, olive oil, garlic powder, and parsley. Set aside.
  3. Place the bread cubes into a large bowl and drizzle with the butter mixture. Toss until all of the bread cubes are well coated.
  4. Spread the bread cubes onto the prepared baking sheet, making sure the bread cubes are in an even layer and not touching.
  5. Sprinkle evenly with salt and pepper. Toss gently until well-coated.
  6. Bake for 12-20 minutes, turning once halfway, or until golden brown. Remove from the oven and let cool completely. Store in an airtight container for up to 2 weeks.

Keywords: homemade, easy croutons, salad croutons