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Pumpkin Pecan Granola - crunchy, lightly sweetened, and flavored with pumpkin! | @littlebroken

Pumpkin Pecan Granola

  • Author: Katya
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 16 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


Crunchy and flavorful pumpkin granola with pecans. It’s perfectly sweetened with honey and touch of brown sugar. Delicious as a snack or breakfast with milk, yogurt, or on its own!


  • 3 cups old-fashioned rolled oats
  • 1 cup raw pecans
  • 3 Tbsp. brown sugar
  • 1/2 tsp. sea salt
  • 1 tsp. pumpkin pie spice
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1/3 cup pumpkin puree
  • 1 tsp. vanilla extract


  1. Preheat the oven to 350 degrees F.
  2. Mix the oats, pecans, brown sugar, salt, and pumpkin spice together in a large bowl.
  3. In a small saucepan, whisk together the coconut oil, honey, pumpkin puree, and vanilla over medium heat until smooth and combined. Pour over dry ingredients and mix until everything is thoroughly moistened.
  4. Spread the mixture evenly on a baking sheet. You can line the baking sheet with parchment paper first for easy clean up.
  5. Bake for 25-28 minutes, stirring near the halfway point. The granola should be golden brown by the time it is done baking.
  6. Remove from the oven and let cool completely in the baking sheet. It will further crisp up as it cools.
  7. Store in an airtight container at room temperature for 1-2 weeks.

Keywords: on the go, snack, healthy, fall, pumpkin