Description
Eat more greens with this 5-minute kale and arugula blend salad with shaved parmesan and toasted pine nuts, tossed in a simple olive oil lemon dressing. So easy, so good, and goes with any dish imaginable!
Ingredients
Units
Scale
- 5 oz. baby kale and arugula blend
- 1 cup shaved Parmesan cheese
- 3/4 cup toasted pine nuts
- 1 avocado, pitted + sliced
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- Kosher salt and fresh black pepper
Instructions
- Add baby greens to a bowl or platter. Top with Parmesan cheese, pine nuts, and avocado.
- In a small bowl, whisk the olive oil with lemon juice, salt, and pepper. Pour over the salad and toss to combine. Serve immediately.
Nutrition
- Serving Size:
- Calories: 245
- Sugar: 0.9 g
- Sodium: 243.8 mg
- Fat: 22.5 g
- Carbohydrates: 6.7 g
- Protein: 7.6 g
- Cholesterol: 9.6 mg