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Mini Chicken Meatloaves - insanely juicy and tender mini meatloaves made with chicken and italian sausage |

Mini Chicken Meatloaves

  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 5-8 1x
  • Category: Main
  • Method: Baked
  • Cuisine: American


Basic weeknight dinner is sometimes the best type of dinner. These mini chicken meatloaves get a ton of flavor from the addition of Italian sausage and their tenderness comes from the grated onion. 


  • 1 lb. ground chicken
  • 10 oz. Italian mild sausage
  • 1 medium onion, grated using a box grater*
  • 1/2 cup plain Panko breadcrumbs
  • 1 large egg
  • 1/2 cup ketchup
  • 2 tsp. low-sodium soy sauce
  • Fresh finely chopped parsley
  • Kosher salt


  1. Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
  2. In a large bowl, gently combine by hand the chicken, sausage, onion (including the juices), breadcrumbs, and egg. Season with salt, to taste. Do not overmix. Let the mixture rest for 5 minutes.
  3. Form the meatloaf mixture into 10 football shaped loaves, about 3 1/3 inches long, and place on the prepared sheet pan. Bake for 17-22 minutes or until fully cooked.
  4. Meanwhile, in a small bowl whisk together the ketchup and soy sauce. Spread over the meatloaves and broil until the sauce begins to brown, about 2 minutes.
  5. Sprinkle with chopped parsley and serve.


  • You can also quarter the onion and shred it in a food processor.

Keywords: kid friendly, weeknight, easy