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ground turkey stroganoff

Ground Turkey Stroganoff

  • Author: Katya
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 4-6 1x
  • Category: Main
  • Method: Simmer
  • Cuisine: American


This turkey stroganoff recipe is so comforting, delicious, and simple to make! It’s a great weeknight meal that comes together in about 30 minutes.


Units Scale
  • 2 Tbsp. butter
  • 1 small onion, chopped, about 1/2 cup
  • 7 oz. baby bellas or white mushrooms, thinly sliced
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 3 garlic cloves, minced
  • 1 tsp. paprika
  • 1 1/2 cups chicken broth
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup full-fat sour cream
  • 2 Tbsp. finely chopped parsley
  • 12 oz. dry egg noodles, cooked per box instructions


  1. In a 12-inch non-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-10 minutes, stirring frequently until browned. Remove to a plate.
  2. While the mushrooms are cooking, add chicken broth to a small bowl or measuring cup and gradually whisk in the flour until smooth. There should be no lumps. Set aside.
  3. Increase the heat to a medium-high and add olive oil. When hot, add ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-8 minutes. Stir in garlic and paprika. Cook for 30 seconds or until fragrant.
  4. Add prepared chicken broth to the pan. It should come to a quick simmer. Stir in mushrooms and Worcestershire sauce. Season with salt and pepper to taste. Reduce heat to a medium and simmer, uncovered, for about 3 minutes or until thickened.
  5. Immediately remove the pan off heat and stir in sour cream and parsley. Taste for salt and pepper before serving. Serve over cooked egg noodles. 


  • Leftovers: Store leftover sauce and noodles separately in airtight containers for 3-4 days.
  • Tips & Notes: See post for notes and tips. Plus ideas on how to serve the sauce.


  • Serving Size:
  • Calories: 453
  • Sugar: 3.5 g
  • Sodium: 324.7 mg
  • Fat: 18.5 g
  • Carbohydrates: 47.6 g
  • Protein: 25.2 g
  • Cholesterol: 122.5 mg

Keywords: one pot ground turkey and pasta, ground turkey in sauce, weeknight meal, family friendly