chicken cobb salad with goddess dressing

Green Goddess Cobb Salad

  • Author: Katya
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 6 1x
  • Category: Salad
  • Method: Chopped
  • Cuisine: American


Cobb salad with a twist! This cobb salad recipe with chicken, avocado, bacon and Green Goddess Dressing makes the perfect main course salad for lunch or dinner.



  • 6 cups chopped romaine lettuce, from about 12 heads
  • 12 oz. cooked chicken breast, thinly sliced or diced
  • 8 slices bacon, cooked until crisp and chopped
  • 1 cup cherry tomatoes, halved
  • 4 large hard-boiled eggs, peeled and quartered
  • 12 ripe avocados, diced
  • 1 large shallot, thinly sliced
  • 4 oz. crumbled feta cheese
  • Green Goddess Dressing


  1. On a large platter, arrange the romaine lettuce with chicken, bacon, tomatoes, eggs, avocados, shallots, and feta on top.
  2. Spoon the Green Goddess Dressing over the salad and serve.


  • Chicken: Grilled chicken is really good in this salad. I used two medium chicken breasts. But you can also use roasted, poached, rotisserie, or any kind of leftover chicken.
  • Substitutions: For the shallots use thinly sliced red onions. For the feta cheese, crumbled blue cheese would be a good substitute.

Keywords: cobb salad, green goddess salad, main dish salad