For the Fish:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1 1/2 pounds white fish, such as mahi-mahi, cod, or tilapia
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Mango Slaw:

• 3 cups classic coleslaw mix
• 1 ripe champagne mango, peeled and julienned
• 1/2 cup red onion, thinly sliced
• 1 small jalapeño, finely diced
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lime juice, from about 1 lime
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt

For Serving:

• Small flour or corn tortillas
• Cilantro Crema Recipe
• Extra cilantro
• Lime wedges