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Deviled Eggs filled with the tastiest filling ever! Just check the ingredients. It is out of this world and 100% crowd pleaser! | @littlebroken

Smoked Salmon Deviled Eggs

  • Author: Katya
  • Prep Time: 40 min
  • Cook Time: 25 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Boiled
  • Cuisine: American


These beet deviled eggs are filled with a beet filling, topped with fresh cucumber, smoked salmon, and fresh dill for a pop of color. 


Units Scale
  • 2 small beets, leafy greens removed
  • 12 large eggs, hard boiled and peeled
  • 1/4 cup onion, minced
  • 2 garlic cloves, minced
  • 4 oz. smoked salmon, with 2 Tbsp. chopped
  • 2 Tbsp. chopped fresh dill, plus extra for garnish
  • 4 1/2 Tbsp. mayonnaise
  • 1 tsp. fresh lemon juice
  • 1 small cucumber, halved lengthwise and thinly sliced
  • Kosher salt and fresh black pepper


  1. Place unpeeled beets in a small saucepan and cover with water. Cook over medium heat, partially covered for 20-25 minutes or until knife tender. Drain and cool. Peel the beets and grate using a large hole grater.
  2. Slice eggs in half lengthwise. Scoop out the yolk and place in a medium bowl. Using a fork, mash the yolks. Add grated beets, onions, garlic, 2 tablespoons of chopped salmon, dill, mayonnaise, and lemon juice. Mix to combine. Season with salt and pepper, to taste.
  3. Spoon or pipe the filling into the egg whites. Top with a slice of cucumber and smoked salmon. Garnish with dill. Chill in the refrigerator for at least 30 minutes before serving.


  • Beets: You can skip the step of cooking your own beets and simply pick up cooked whole beets at the supermarket. I usually find them in the produce section.
  • Leftovers: Assembled eggs are best served on the same day. Leftover deviled eggs can be refrigerated for several days but may not look as pretty.


  • Serving Size: 2 egg halves
  • Calories: 293
  • Sugar: 2.4 g
  • Sodium: 232.7 mg
  • Fat: 19.4 g
  • Carbohydrates: 4.9 g
  • Protein: 24.3 g
  • Cholesterol: 404.2 mg

Keywords: deviled eggs, holiday eggs, eggs with beets