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The only way to eat rice! Cooked in coconut milk and loaded with fresh cilantro and lime zest! Ultimate side to any meal | @littlebroken

Cilantro-Lime Coconut Rice


  • 1 cup jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 lime, zested
  • 1 tsp. fresh lime juice
  • 4 tsp. minced fresh cilantro
  • salt and pepper


  1. Rinse rice under cold water until water runs clear. This gets rid of some starch from the rice so the rice is not too sticky.
  2. Combine the rice, coconut milk, water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes.
  3. Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.
  4. Serve immediately.