Description
Breakfast power smoothie with spinach, mango, almond butter, and Greek yogurt.
Ingredients
Units
Scale
- 1 cup fresh baby spinach, about a handful
- 1 1/2 cups frozen mango chunks
- 1 medium banana, peeled
- 1 cup unsweetened plain almond milk
- 1/2 cup plain Greek yogurt
- 1 Tbsp. almond butter
Instructions
- Add all ingredients into a blender and blend until creamy and smooth. If the smoothie is too thick, thin out with more almond milk. Pour into a glass and serve immediately. Makes 2 (12 oz.) glasses.
Notes
- Recipe originally published August 2017
Nutrition
- Serving Size: 12 ounces
- Calories: 268
- Sugar: 27.4 g
- Sodium: 132.2 mg
- Fat: 10.2 g
- Carbohydrates: 37.7 g
- Protein: 10.9 g
- Cholesterol: 9.3 mg