Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Blackened Salmon Lettuce Wraps with Orange Salsa - the easiest salmon lettuce wraps with insanely delicious orange avocado salsa! Low carb and easy to make | littlebroken.com @littlebroken

Blackened Salmon Lettuce Wraps with Orange Salsa


Scale

Ingredients

Salmon

  • 1 1/2 lbs. salmon
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. paprika
  • 1/4 tsp. cayenne
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried thyme
  • 2 Tbsp. olive oil
  • fresh lime juice, optional
  • salt and pepper

Salsa

  • 1 large orange, peeled + chopped (1 cup)
  • 1 large avocado, peeled + chopped (1 1/2 cups)
  • 1/2 jalapeƱo, seeds removed + finely chopped
  • 3 Tbsp. red onion, finely chopped
  • 1/3 cup fresh chopped cilantro
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. olive oil
  • iceberg lettuce leaves, to serve
  • salt and pepper

Instructions

Salmon

  1. Preheat the oven to 425 degrees F. Line a large rimmed sheet pan with parchment paper. Place the salmon onto the prepared sheet pan and set aside.
  2. In a small bowl, combine the spices and olive oil for the salmon. Pour the seasoning mixture over the salmon, making sure the entire top and sides are coated. Season salmon with salt and pepper, to taste.
  3. Bake for 15-19 minutes or until cooked through. Optional, add fresh lime juice over the cooked salmon before serving.

Salsa

  1. Add all ingredients into a bowl and gently toss just until combined. Season with salt and pepper, to taste.
  2. To serve, spoon salmon into the center of a lettuce leaf and top with salsa.