Description
This easy BBQ chicken flatbread is loaded with flavor, ready in minutes, and tastes better than any restaurant version!
Ingredients
Units
Scale
- 1 cup BBQ sauce, plus extra for serving
- 4 garlic cloves, minced or pressed
- 2 cups diced cooked chicken, rotisserie or leftover
- 14-15 oz. store-bought prepared flatbread or naan bread
- 2 cups shredded Gouda cheese
- 1 small red onion, halved and thinly sliced
- 1/2 cup fresh sweet corn
- 1/2 cup chopped fresh cilantro
- Red pepper flakes, optional
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix BBQ sauce with garlic. Add 1/4 cup BBQ sauce to the diced chicken and toss to combine. Taste the chicken and if needed, season lightly with salt and pepper.
- Place the flatbread on a baking sheet and brush with the remaining BBQ sauce. Add cheese, onions, chicken, and corn.
- Bake for 10-12 minutes, or until the cheese is melted, and the edges of the flatbread are golden crisp. Remove the flatbread from the oven and let it rest for about 5 minutes.
- Right before serving, drizzle with a little extra BBQ sauce, sprinkle with chopped cilantro and red pepper flakes, if desired. Slice the flatbread and serve.
Notes
- Gouda: Make sure to use the semi-soft mild Gouda and not the hard, aged Gouda.
- Corn: For best flavor, use sweet summer corn. Simply cut the kernels off the cob and add them to the flatbread.
Nutrition
- Serving Size: 2 slices
- Calories: 566
- Sugar: 17.8 g
- Sodium: 1024.7 mg
- Fat: 21.7 g
- Carbohydrates: 45.9 g
- Protein: 45.3 g
- Cholesterol: 147.5 mg