Roasted Bone-In Chicken Breast

Need shredded, diced, or sliced chicken? Skip the rotisserie and instead make this 4-ingredient foolproof roasted bone-in chicken breast. 


Bone-in chicken breast also known as split chicken breast is simply bone-in, skin-on chicken breast.

The skin and bones of the breast provide flavor and also act as a barrier against drying out. So when roasted, the meat is juicy and tender since it’s not exposed entirely to heat.

Today I’m sharing my favorite roasted bone-in chicken breast recipe. It’s perfect for meal prep, everyday meals or to freeze for later.

You can simply cut up the breast any way you like and keep it in the fridge for easy meals throughout the week.