Insanely easy chicken vegetable curry with coconut milk and red curry paste. This one pan meal comes together in a cinch!
Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It’s made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
It’s saucy, flavorful, and so versatile. You can have this one pan chicken curry meal on the table in under 30 minutes.
It’s a recipe that I adapted from an old Better Homes & Garden magazine. What attracted me to this recipe is the simplicity of the ingredients and the simplicity of the steps.
The trick to this chicken and vegetable curry is to use red curry paste. It’s a versatile and flavorful base for a variety of Thai dishes. It’s made with red chili peppers, garlic, lemongrass, ginger, shallots, and lime.