Description
This oven roasted broccoli comes together with only four simple ingredients! Roasted broccoli is the best.
Ingredients
Units
Scale
- 2 lbs. fresh broccoli florets (3 lbs. with stems)
- Olive oil
- Kosher salt
- Black pepper
- Optional add-ins: bacon, Parmesan, garlic, lemon, your favorite spice blend
Instructions
- Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper.
- Layer broccoli in a single layer on the prepared baking sheet. Drizzle lightly with olive oil, season with salt, pepper, to taste, and toss to combine.
- Roast for 20 minutes. Toss the broccoli around and continue roasting for another 15-18 minutes or until fork tender. Broccoli should be tender and charred around the tips and stems. Serve immediately.
Notes
- Pro tip: when roasting broccoli, make sure the pan you’re using is big enough to fit broccoli in a single layer with some room around. Otherwise, the broccoli will steam out instead of roast. Use several sheet pans if needed.
- Recipe originally published January 2017
Nutrition
- Serving Size:
- Calories: 99
- Sugar: 1.9 g
- Sodium: 37.5 mg
- Fat: 7.4 g
- Carbohydrates: 7.7 g
- Protein: 3.2 g
- Cholesterol: 0 mg
