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Puff Pastry Bites with Mango Mascarpone Cream

Puff Pastry Bites with Mango Mascarpone Cream


  • 2 pkg. (9.5 oz each) Pepperidge Farm Puff Pastry Cups -24 ready to bake bite size cups
  • 1 ripe mango, seeded, peeled and roughly sliced
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 8 oz. mascarpone cheese
  • fresh raspberries
  • powdered sugar, optional


  1. Prepare puff pasty cups EXACTLY as indicated on the box. Cool.
  2. Add mango slices to a bowl of food processor and puree. Set aside.
  3. In a large bowl beat heavy whipping cream with sugar until medium peaks form.
  4. Add mascarpone cheese and beat until smooth; stir in pureed mango.
  5. Spread mango mascarpone cream generously on top of each puff pastry cup, then top with fresh raspberry. Sprinkle with powdered sugar, if desired.
  6. These are best when served the same day.