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Home » Recipes » Appetizers

Greek Bruschetta

August 26, 2015 By Katya 2 Comments

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So, I think I’m back in business! I sent off my 1st grader to school this morning and now I’m dancing. By dancing, I mean trying to figure out whether I take a shower, fold laundry, finish unpacking or shooting a recipe that I started yesterday. This is my life guys. Constant go, more so now than ever. Is this how mom life is? Not going to lie, I’m sooooo looking forward to a little less chaotic days now that my kiddo is in school and the other one is finally settling into some kind of routine. That means more time for this little blog of mine. I have some new things lined up that I can’t wait to share with you guys. So stay tuned 🙂

Easy, all from scratch appetizer that is loved by everyone! Zesty greek salad a top of a golden crisp crostini | littlebroken.com @littlebroken

Today though…let’s do some bruschetta. Not just any bruschetta but some Greek Bruschetta. It’s a different twist on the traditional tomato based bruschetta with all the favorite greek flavors! Also, this is my new favorite way to eat a greek salad. If you’re like me, holding on to the last days of summer then you have to make this delicious appetizer, which also doubles as a light meal (in my book). You can technically make this year round but there’s just something about summer veggies that make this extra sweet and juicy.

Easy, all from scratch appetizer that is loved by everyone! Zesty greek salad a top of a golden crisp crostini | littlebroken.com @littlebroken

For the greek bruschetta topping, I went with a really basic greek salad recipe that consists of cucumbers, tomatoes, red onion, olives and feta. I used small, on the vine, campari tomatoes that are mildly sweet and less acidic and go absolutely delish with the rest of the ingredients. Everything tossed with a Greek Vinaigrette and served on a golden crisp crostini.

Easy, all from scratch appetizer that is loved by everyone! Zesty greek salad a top of a golden crisp crostini | littlebroken.com @littlebroken

You can prepare the crostini the night before, cool and store in a ziploc bag. The bruschetta topping needs to be chilled for 30 minutes before serving.

Easy, all from scratch appetizer that is loved by everyone! Zesty greek salad a top of a golden crisp crostini | littlebroken.com @littlebroken

If you try Greek Bruschetta, don’t forget to leave feedback and a rating.

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Easy, all from scratch appetizer that is loved by everyone! Zesty greek salad a top of a golden crisp crostini | littlebroken.com @littlebroken

Greek Bruschetta

★★★★★ 5 from 1 reviews
  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 29 mins
  • Yield: 10-12 1x
  • Category: Appetizer
  • Method: Chop
  • Cuisine: Greek
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Description

Greek bruschetta is such a fun and delicious twist on the classic recipe! Made with ripe tomatoes, cucumbers, feta, and olives.


Scale

Ingredients

  • 1 french baguette, sliced 1/2 inch thick (approx 45 slices)
  • 1 large hothouse cucumber, diced (2 cups)
  • 6 campari* tomatoes, chopped (1 1/4 cups)
  • 1/3 cup diced red onion
  • 1/3 cup roughly chopped black olives
  • 1/2 cup crumbled feta cheese
  • 4 Tbsp. Greek Vinaigrette (or your favorite brand Greek dressing)
  • olive oil
  • salt and fresh ground black pepper

Instructions

  1. Preheat oven to 350F.
  2. Arrange baguette slices on a large baking sheet; brush both sides of baguette with olive oil, and season lightly with salt and black pepper.
  3. Bake until golden and crisp, 14 minutes, turning over halfway. Cool completely.
  4. In a medium bowl, toss cucumbers, tomatoes, red onion, black olives, and feta cheese with Greek Vinaigrette. Season with salt and pepper, as needed. Cover and chill for 30 minutes.
  5. When ready to serve, top crostini with chilled greek bruschetta. Drizzle lightly with olive oil (optional) and serve immediately.

Notes

*campari tomatoes are small, sweet, on the vine, and have low acidity
**add 30 minutes to time for salad to chill

Keywords: easy, fresh, seasonal, finger food

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

 

Filed Under: Appetizers, Recipes Tagged With: appetizer, bruschetta, easy, finger food, greek salad, vegetarian

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Comments

  1. Mekayla says

    April 8, 2017 at 12:04 AM

    this looks amazing! I am definitely going to be trying these! I do a little food blogging but trying to get better at my photography, any suggestions on what you do?!

    ★★★★★

    Reply
    • Katya says

      April 10, 2017 at 9:55 AM

      Thank you! Just keep practicing…that’s probably the only tip I can give 🙂

      Reply

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

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